Organic Coffee Is Hot On College Campuses

College food services increasingly choose organic coffee despite economy

Greenfield, Mass. (Vocus/PRWEB ) September 9, 2009 -- Whether a result of bottom-up pressure from students or top-down decision-making from proactive faculty and food service administrators, organic coffee is more available than ever on college campuses these days, according to the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA) (www.ota.com/organic_and_you/coffee_collaboration.html).

http://www.prweb.com/releases/2009/09/prweb2849034.htm